The woods are old-growth dappled with sunlight.
Delicious mushrooms beckon from every grove and hollow.
Morels may be the most sought-after in these woods but there are many tasty and valuable varieties awaiting the savvy collector.
Bring a basket if you think its your lucky day.
Forage at night and you will be all alone when you stumble upon a bonanza.
If youre hungry put a pan on the fire and bask in the aroma of chanterelles as you saut? them in butter.
Feeling mercantile? Sell porcini to local aficionados for information that will help you find what you seek deep in the forest.